Silva, Juliana Resende Gonçalves, Ana Paula de Souza Pires, Dairo Cabral de Oliveira, Vanessa Riani Olmi Silva, Augusto Aloí­sio Benevenuto Junior, e Frederico Souzalima Caldoncelli Franco. “Technological and Sensory Analysis of Beef Burger Replacing NaCl With KCl and Flavor Enhancer”. Acta Scientiarum. Technology 42, no. 1 (novembro 29, 2019): e45632. Acessado setembro 7, 2025. https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/45632.