Batista, Giovanni Aleixo, Maria Letí­cia Martins Silva, Willian de Paula Gomes, Isabelle Cristina Oliveira Neves, Paula Chequer Gouveia Mól, Jaime Vilela de Resende, Lizzy Ayra Alcântara Verí­ssimo, e Jenaina Ribeiro Soares. “Preparation of Mesoporous Activated Carbon from Defective Coffee Beans for Adsorption of Fresh Whey Proteins”. Acta Scientiarum. Technology 42, no. 1 (novembro 29, 2019): e45914. Acessado outubro 12, 2025. https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/45914.