Ramos, Tatiane Rogelio, Ana Carolina Pelaes Vital, Camila Mottin, Juliana Akamine Torrecilhas, Maribel Velandia Valero, Ana Guerrero, Emí­lia Maria Barbosa Carvalho Kempinski, e Ivanor Nunes do Prado. “Sodium Reduction by Hyposodic Salt on Quality and Chemical Composition of Hamburgers”. Acta Scientiarum. Technology 42, no. 1 (fevereiro 28, 2020): e47690. Acessado setembro 7, 2025. https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/47690.