Bavaresco, Aline, Jhessica Marchini Fonseca, Fabiano Bisinella Scheufele, Camila da Silva, e Joel Gustavo Teleken. “Use of Carbonized Corn Cob Biomass to Reduce Acidity of Residual Frying Oil”. Acta Scientiarum. Technology 43, no. 1 (fevereiro 26, 2021): e51303. Acessado outubro 3, 2025. https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/51303.