Rodrigues, Regiane Maria da Silva, Silvio José de Souza, Geane Cristiane Balan, Adriana Aparecida Droval, Fabio Yamashita, Odinei Hess Gonçalves, Fernanda Vitória Leimann, e Marianne Ayumi Shirai. “Production of Antimicrobial Biobased Packaging and Application in Sliced Cooked Ham”. Acta Scientiarum. Technology 43, no. 1 (fevereiro 26, 2021): e51399. Acessado setembro 7, 2025. https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/51399.