Cunha, Mariana Crivelari da, Marí­lia Crivelari da Cunha, Rafael Carvalho do Lago, Rafaela da Silva Melo, Letí­cia Casarine Almeida, Joelma Pereira, José Guilherme Lembi Ferreira Alves, Elisângela Elena Nunes Carvalho, e Eduardo Valério de Barros Vilas Boas. “Using Response Surface Methodology to Evaluate the Effect of Pequi Flour, and Pulp and by-Product on Sweet Bread Development”. Acta Scientiarum. Technology 43, no. 1 (junho 14, 2021): e51850. Acessado setembro 7, 2025. https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/51850.