Ribeiro, Jéssica Aparecida, Clarissa Ane Gonçalves, Jéssica Ferreira Rodrigues, Natália Manzatti Machado Alencar, Eleonice Moreira Santos, Lanamar de Almeida Carlos, Washington Azevêdo da Silva, Aline Cristina Arruda Gonçalves, e Felipe Machado Trombete. “Jaboticaba (Plinia Jaboticaba (Vell.) Berg) Peel Flour As an Anthocyanin-Rich Ingredient for the Elaboration of Sequilho Biscuits: Effects on Sensory and Technological Properties”. Acta Scientiarum. Technology 43, no. 1 (setembro 23, 2021): e55922. Acessado setembro 6, 2025. https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/55922.