Marques, Gerson Reginaldo, Regiane Victória de Barros Fernandes, Jayne de Abreu Figueiredo, Amanda Maria Teixeira Lago, Diego Alvarenga Botrel, Suzan Kelly Vilela Bertolucci, Maria Irene Yoshida, e Soraia Vilela Borges. “Maltodextrin- Modified Starch Microparticles Containing Benzoic Acid: Physical Properties and Thermal Stability”. Acta Scientiarum. Technology 44, no. 1 (janeiro 12, 2022): e56598. Acessado outubro 3, 2025. https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/56598.