Salgado , Derlyene Lucas, Érica Resende de Oliveira, Luan Alberto Andrade, Karina Carvalho Guimaraes, Gabriel Ribeiro Carvalho, Alline Emannuele Chaves Ribeiro, Fabiana Queiroz, e Elisângela Elena Nunes Carvalho. “Effect of Different Types of Sugar on Guava Jams´ Physical, Physicochemical, and Sensory Properties”. Acta Scientiarum. Technology 44, no. 1 (maio 25, 2022): e59397. Acessado setembro 12, 2025. https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/59397.