Lima, Juliana Pinto de, Elisângela Elena Nunes, Lara Aguiar Borges, Adelir Aparecida Saczk, Gabriela Lúcia Pinheiro, Paulo Rogério Siriano Borges, e Eduardo Valério de Barros Vilas Boas. “Physicochemical Characteristics and Bioactive Compounds of Three puçá (Mouriri Pusa Gardner) Varieties, an Underexploited Fruit from the Brazilian Cerrado”. Acta Scientiarum. Technology 45, no. 1 (dezembro 20, 2022): e61765. Acessado outubro 3, 2025. https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/61765.