Allouache, Radia, Hayet Ben Haj Koubaier, Imen Mahmoudi, Mohamed Turki, e Ahmed Snoussi. “Tunisian Persimmon (Diospyros Kaki L.) Jelly: Effect on Physicochemical, Microbiological, Rheological, Biological Activities and Sensory Properties of Bilayer Yogurt”. Acta Scientiarum. Technology 47, no. 1 (dezembro 10, 2024): e70534. Acessado setembro 6, 2025. https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/70534.