Turkal, Gamze, e Yusuf Dogruer. “Effect of Salt Ratios on Enterotoxin Production by Staphylococcus Aureus in Fermented Sausage”. Acta Scientiarum. Technology 48, no. 1 (novembro 10, 2025): e74113. Acessado novembro 11, 2025. https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/74113.