Moreno, Rosa Maria Cripa, Ricardo Cardoso de Oliveira, e Sueli Teresa Davantel de Barros. “<b>Comparison Between Microfiltration and Addition of Coagulating Agents in the Clarification of Sugar Cane juice</b> - Doi: 10.4025/actascitechnol.V34i4.8890”. Acta Scientiarum. Technology 34, no. 4 (maio 31, 2012): 413–419. Acessado outubro 12, 2025. https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/8890.