Ekinci M, Turan M, Argin S, Yildirim E, Goktas H, Sagdic O. Improvement of some nutritional properties, phenolic compound amounts and antioxidant enzyme levels of garden cress (Lepidium sativum L.) grown with controlled salinity stress application. Acta Sci. Technol. [Internet]. 1º de setembro de 2025 [citado 10º de janeiro de 2026];47(1):e73480. Disponível em: https://periodicos.uem.br/actascitechnol/index.php/ActaSciTechnol/article/view/73480