<b>Arbuscular mycorrhizal fungi within agroforestry and traditional land use systems in semi-arid Northeast Brazil</b> - doi: 10.4025/actasciagron.v35i3.16213

  • Carla Silva Sousa Universidade Federal de Pernambuco
  • Rômulo Simões Cezar Menezes Universidade Federal de Pernambuco
  • Everardo Valadares de Sá Barretto Sampaio Universidade Federal de Pernambuco
  • Francisco Sousa Lima Universidade Federal do Recôncavo da Bahia
  • Fritz Oehl Agroscope Reckenholz-Tänikon Research Station
  • Leonor Costa Maia Universidade Federal de Pernambuco

Resumo

The diversity of arbuscular mycorrhizal fungi (AMF) can be a critical factor in enhancing both the productivity and the diversity of plants in ecosystems, and the plants in the ecosystem also strongly influence the occurrence of these fungi. The relationships between different land use systems and AMF communities in the semi-arid region of the State of Paraíba, NE Brazil were evaluated. The experiment followed a split-plot randomized block design, with four replicates. The main plots were defined by the presence or absence of trees (gliricidia and maniçoba), while the split plots were defined by three land use systems: 1) traditional cropping of maize + beans, 2) buffel grass pasture, and 3) prickly pear forage crop. The presence of trees increased sporulation, mycorrhizal colonization and the production of infective propagules of AMF in all three land use systems. Greater production of glomalin-related soil protein (GRSP) occurred in the prickly pear plots regardless of the presence or absence of trees. Species belonging to the Glomus genus predominated regardless of the presence of trees, land use systemor soil sampling period.

 

 

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Publicado
2013-02-08
Como Citar
Sousa, C. S., Menezes, R. S. C., Sampaio, E. V. de S. B., Lima, F. S., Oehl, F., & Maia, L. C. (2013). <b>Arbuscular mycorrhizal fungi within agroforestry and traditional land use systems in semi-arid Northeast Brazil</b&gt; - doi: 10.4025/actasciagron.v35i3.16213. Acta Scientiarum. Agronomy, 35(3), 307-314. https://doi.org/10.4025/actasciagron.v35i3.16213
Seção
Microbiologia Agrícola

 

2.0
2019CiteScore
 
 
60th percentile
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2.0
2019CiteScore
 
 
60th percentile
Powered by  Scopus