<b>Enzymatic and antagonistic potential of bacteria isolated from typical fruit of Cerrado in Minas Gerais State, Brazil

  • Cristina Ferreira Silva Universidade Federal de Lavras
  • Kelly Cristina Reis Universidade Federal de Lavras
  • Noelly Alves Lopes Universidade Federal de Lavras
  • Luis Roberto Batista Universidade Federal de Lavras
  • Rosane Freitas Schawn Universidade Federal de Lavras

Resumo

Brazil has great biodiversity, which is observed in the Cerrado biome of the tropical Brazilian savanna. The objectives of this study were to isolate and identify bacteria from Psychotria hoffmannseggiana with potential cellulase and pectinase production and with antagonistic activity against Aspergillus carbonarius, an Ochratoxin A (OTA) producer. Ripe fruit were collected in the region of Passos City in the preserved Cerrado area in Minas Gerais State, Brazil. Serial dilutions were performed, and the bacteria isolated were biochemically characterized and identified by sequencing. To analyze the production of enzymes, the bacteria were cultivated in CMC and pectinase media. The better enzyme producers were optimized for production. Assays on the antagonistic activity for growth and sporulation were carried out in co-culture (bacteria and filamentous fungi). TLC was performed to verify the mycotoxin production. The predominant microbiota were Gram-negative bacteria belonging to the Enterobacteriaceae family. Some isolates showed potential for enzymatic and antagonistic activity, especially the isolate identified as Lysinibacillus fusiformis. This species was a better producer of cellulases (maximum activity: 103.1 mg glucose min.-1 mg-1 protein). In conclusion, the bacteria isolated from Psychotria hoffmannseggiana showed biotechnological potential for agro-industry and the environmental aspect.

 

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Biografia do Autor

Cristina Ferreira Silva, Universidade Federal de Lavras

Departamento de Biologia

Microbiologia Agriicola

Kelly Cristina Reis, Universidade Federal de Lavras
Aluna de Pos-Graduacao em Microbiologia Agricola, UFLA.
Noelly Alves Lopes, Universidade Federal de Lavras
Aluna de Pos-Graduacao em Microbiologia Agricola, UFLA.
Luis Roberto Batista, Universidade Federal de Lavras
Professoa da Universidade Federal de Lavras ha 8 anos. Orientador no Programa de Pos-Graduacao em Microbiologia Agricola, UFLA na linha de pesquisa " Qualidade e seguranca microbiologica de alimentos"
Rosane Freitas Schawn, Universidade Federal de Lavras
Professora da Universidade Federal de Lavras. Orientadora e coordenadora do Programa de Pos-Graduacao em Microbiologia Agricola, UFLA na linha de pesquisa " Biotecnologia de microrganismos aplicada a agroindustria e ambiente
Publicado
2015-08-03
Como Citar
Silva, C. F., Reis, K. C., Lopes, N. A., Batista, L. R., & Schawn, R. F. (2015). <b&gt;Enzymatic and antagonistic potential of bacteria isolated from typical fruit of Cerrado in Minas Gerais State, Brazil. Acta Scientiarum. Agronomy, 37(3), 367-374. https://doi.org/10.4025/actasciagron.v37i3.19057
Seção
Microbiologia Agrícola

 

2.0
2019CiteScore
 
 
60th percentile
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2.0
2019CiteScore
 
 
60th percentile
Powered by  Scopus