<b>Phytosociology of weed in the southwestern Goiás region

  • Weverton Ferreira Santos Universidade de Rio Verde
  • Sérgio de Oliveira Procópio Embrapa Tabuleiros Costeiros
  • Alessandro Guerra da Silva Universidade de Rio Verde
  • Marcelo Ferreira Fernandes Embrapa Tabuleiros Costeiros
  • Eduardo Ribeiro dos Santos Fundação Universidade do Tocantins
Palavras-chave: soybean, second crop, crop succession, resistance, herbicide.

Resumo

 

Roundup Ready® technology adoption and the cultivation of a second crop have changed chemical control methods and weed management in the southwest region of Goiás State, Brazil. Considering these changes, this study aimed to perform a phytosociological survey in areas with glyphosate resistant soybeans and conventional soybeans as the main harvest and sorghum, maize, millet or fallow in succession as the second harvest. A multivariate matrix of the floristic composition was constructed, and the indicator values of the individual number and dry biomass of species were measured. Based on the number of individuals, the species Chamaesyce hirta, Bidens subalternans, and Cissampelos ovolifolia were typical of areas cultivated with glyphosate-resistant soybean, while Euphorbia heterophyla presented indicator values of areas with conventional soybean cultivation. During the second harvest period, significant indicator values were observed for Crotalaria spectabilis in maize areas, Cenchrus echinatus in sorghum, and Commelina benghalensis, Sida glaziovii, Ipomoea grandifolia, Sida rhombifolia, and Ipomoea cordifolia in areas with millet. The species Conyza bonariensis was typical in the period before the herbicide application at post-emergence in harvest. Volunteer soybean presented as typical for the period before the herbicide application at post-emergence in the second harvest. Weeds that were difficult to control or were tolerant and resistant to the herbicide applications were recorded in the areas studied.

 

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Biografia do Autor

Weverton Ferreira Santos, Universidade de Rio Verde
Doutorando no Programa de Pós-graduação em Ciências Ágrarias do IFGoiano, Rio Verde. Mestre em Produção Vegetal pela Universidade de Rio Verde. Graduado em Ciências Biológicas pela Universidade do Tocantins.
Sérgio de Oliveira Procópio, Embrapa Tabuleiros Costeiros
Engenheiro Agronômo Doutor em Fitotecnica.
Alessandro Guerra da Silva, Universidade de Rio Verde

Engenheiro Agrônomo Doutor em Fitotecnia.

Universidade de Rio Verde/Programa de Pós-Graduação em Produção Vegetal/Faculdade de Agronomia. Fazenda Fontes do Saber, Caixa Postal 104 - CEP: 75.901-970, Goiás, Brasil.

Marcelo Ferreira Fernandes, Embrapa Tabuleiros Costeiros
Engenheiro Agrônomo  PhD em solos.
Eduardo Ribeiro dos Santos, Fundação Universidade do Tocantins
Biólogo Mestre em Botânica pela UFV.
Publicado
2018-02-09
Como Citar
Santos, W. F., Procópio, S. de O., Silva, A. G. da, Fernandes, M. F., & Santos, E. R. dos. (2018). <b&gt;Phytosociology of weed in the southwestern Goiás region. Acta Scientiarum. Agronomy, 40(1), e33049. https://doi.org/10.4025/actasciagron.v40i1.33049
Seção
Produção Vegetal

 

2.0
2019CiteScore
 
 
60th percentile
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2.0
2019CiteScore
 
 
60th percentile
Powered by  Scopus