Color analysis and UV-VIS-NIR spectroscopy in the selection of Passiflora edulis hybrids for fresh consumption

Mateus Araújo dos  Santos; Lucas Kennedy Silva Lima; Idalia Souza dos Santos; Raul Castro Carriello  Rosa; Onildo Nunes de Jesus

doi:10.4025/actasciagron.v48i1.73344

Mateus Araújo dos Santos Universidade Federal do Recôncavo da Bahia https://orcid.org/0000-0001-6851-4778
Lucas Kennedy Silva Lima Universidade Estadual de Feira de Santana https://orcid.org/0000-0002-9120-4046
Idalia Souza dos Santos Universidade Estadual de Feira de Santana https://orcid.org/0000-0002-2093-7752
Raul Castro Carriello Rosa Empresa Brasileira de Pesquisa Agropecuária https://orcid.org/0000-0002-2093-7752
Onildo Nunes de Jesus Empresa Brasileira de Pesquisa Agropecuária https://orcid.org/0000-0003-1506-101X

DOI: https://doi.org/10.4025/actasciagron.v48i1.73344

Palavras-chave: purple passion fruit; fruit acidity; post-harvest; CIE-L*a*b* colors; infra-red.

Resumo

In this study, an alternative method was developed to evaluate fruit and pulp color, using the CIE-L*a*b* kernel space and near-infrared reflectance spectroscopy in predicting the chemical characteristics of Passiflora edulis fruits. Five passion fruit hybrids were evaluated, four with purple-skinned (H09-163, H09-164, H09-166, and H09-125) and one with yellow--skinned (H09-165), in addition to BGP418 (control, yellow-skinned). BGP418 stood out for most physical characters, mainly in the weight of the fruits (224.67 g) and the pulp with seeds (112.77 g). However, its pulp yield was 11% lower compared to other genotypes. Cluster analysis based on fruit skin and pulp color using CIE-L*a*b* space, revealed greater consistency of groups compared to using the conventional method with a color palette. A higher soluble solids content was recorded in fruits with light purple-skinned and light-yellow pulp. Based on the skin and pulp color, the other chemical characteristics did not differ between the groups formed. With UV-VIS-NIR spectra, it was possible to distinguish the genotypes in the 350 and 2,500 nm spectra and the separation between the purple and yellow-skinned l genotypes. However, there was no consistent grouping in relation to the skin and pulp color or relationship with the chemical characteristics of the fruits. The breeding program can utilize the information generated to continue the development of cultivars for fresh consumption.

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Color analysis and UV-VIS-NIR spectroscopy in the selection of Passiflora edulis hybrids for fresh consumption

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