[1]
Assis, K.C., Pereira, F.D., Cabral, J.S.R., Silva, F.G., Silva, J.W. and Santos, S.C. dos 2011. <b><i>In vitro</i> cultivation of <i>Anacardium othonianum</i> Rizz.: effects of salt concentration and culture medium volume</b&gt; - doi: 10.4025/actasciagron.v34i1.10984. Acta Scientiarum. Agronomy. 34, 1 (Jul. 2011), 77-83. DOI:https://doi.org/10.4025/actasciagron.v34i1.10984.