[1]
Moreira, R.A., Ramos, J.D., Cruz, M. do C.M. da, Pantoja, L. de A. e Santos, A.S. dos 2013. <b>Leaf carbohydrates in ‘Ponkan’ mandarin fruit quality under chemical thinning</b&gt; - doi: 10.4025/actasciagron.v35i3.16219. Acta Scientiarum. Agronomy. 35, 3 (fev. 2013), 349-356. DOI:https://doi.org/10.4025/actasciagron.v35i3.16219.