[1]
Guedes, M.N.S., Abreu, C.M.P. de, Maro, L.A.C., Pio, R., Abreu, J.R. de and Oliveira, J.O. de 2013. <b>Chemical characterization and mineral levels in the fruits of blackberry cultivars grown in a tropical climate at an elevation</b&gt; - doi: 10.4025/actasciagron.v35i2.16630. Acta Scientiarum. Agronomy. 35, 2 (Feb. 2013), 191-196. DOI:https://doi.org/10.4025/actasciagron.v35i2.16630.