Andrade Júnior, M.C. de e Andrade, J.S. 2015. <b&gt;Changes in pectinases, dietary fibers, and physicochemical indices related to the flavor of cubiu fruits during ripening. Acta Scientiarum. Agronomy. 37, 2 (maio 2015), 171-179. DOI:https://doi.org/10.4025/actasciagron.v37i2.19683.