[1]
Sato, M.F., Vieira, R.G., Zardo, D.M., Falcão, L.D., Nogueira, A. e Wosiacki, G. 2009. <b>Apple pomace from eleven cultivars: an approach to identify sources of bioactive compounds</b&gt; - DOI: 10.4025/actasciagron.v32i1.3176. Acta Scientiarum. Agronomy. 32, 1 (nov. 2009), 29-35. DOI:https://doi.org/10.4025/actasciagron.v32i1.3176.