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Cirillo, M. Ângelo, Ramos, M.F., Borém, F.M., Miranda, F.M. de, Ribeiro, D.E. e Menezes, F.S. de 2019. Statistical procedure for the composition of a sensory panel of blends of coffee with different qualities using the distribution of the extremes of the highest scores. Acta Scientiarum. Agronomy. 41, 1 (maio 2019), e39323. DOI:https://doi.org/10.4025/actasciagron.v41i1.39323.

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Stack Trace:

File: /var/www/html/ojs/lib/pkp/classes/session/SessionDAO.inc.php line 109
Function: DAO->update("UPDATE sessions SET user_id = ?, ip_address = ?, ...", Array(9))

File: /var/www/html/ojs/lib/pkp/classes/session/SessionManager.inc.php line 185
Function: SessionDAO->updateObject(Object(Session))

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Function: SessionManager->write("fd79ccr21u54kaor16udq9ir1j", "")

File: (unknown) line (unknown)
Function: session_write_close()