[1]
Fipke, G.M., Deak, E.A., Stecca, J.D.L., Bernardy, D., Berger, M., Tabaldi, L.A. e Martin, T.N. 2020. Morphology and enzymatic activity of seedlings from wheat desiccated in pre-harvest. Acta Scientiarum. Agronomy. 43, 1 (ago. 2020), e44974. DOI:https://doi.org/10.4025/actasciagron.v43i1.44974.