Azevedo, C.V.G., Val, B.H.P., Araújo, L.C.A. de, Juhász, A.C.P., Di Mauro, A.O. e Uneda-Trevisoli, S.H. 2020. Genetic parameters of soybean populations obtained from crosses between grain and food genotypes. Acta Scientiarum. Agronomy. 43, 1 (nov. 2020), e46968. DOI:https://doi.org/10.4025/actasciagron.v43i1.46968.