Cirillo, M. Ângelo; Ramos, M. F.; Borém, F. M.; Miranda, F. M. de; Ribeiro, D. E.; Menezes, F. S. de. Statistical Procedure for the Composition of a Sensory Panel of Blends of Coffee With Different Qualities Using the Distribution of the Extremes of the Highest Scores. Acta Sci. Agron. 2019, 41, e39323.