Grigio, M. L.; Moura, E. A. de; Chagas, E. A.; Durigan, M. F. B.; Chagas, P. C.; Carvalho, G. F. de; Zanchetta, J. J. Bioactive Compounds in and Antioxidant Activity of Camu-Camu Fruits Harvested at Different Maturation Stages During Postharvest Storage. Acta Sci. Agron. 2021, 43, e50997.