Andrade JĂșnior, M. C. de, & Andrade, J. S. (2015). <b&gt;Changes in pectinases, dietary fibers, and physicochemical indices related to the flavor of cubiu fruits during ripening. Acta Scientiarum. Agronomy, 37(2), 171-179. https://doi.org/10.4025/actasciagron.v37i2.19683