Alves, G. E., Borém, F. M., Isquierdo, E. P., Siqueira, V. C., Cirillo, M. Ângelo, & Pinto, A. C. F. (2017). <b&gt;Physiological and sensorial quality of Arabica coffee subjected to different temperatures and drying airflows. Acta Scientiarum. Agronomy, 39(2), 225-233. https://doi.org/10.4025/actasciagron.v39i2.31065