Mendes, L. de S., Aguayo, E., Pessoa, C. de O., Nastaro, B. T., & Kluge, R. A. (2018). Enhancement of the antioxidant capacity and reduction of chilling injury in ‘Douradão’ peaches refrigerated under pre-storage and modified atmosphere. Acta Scientiarum. Agronomy, 41(1), e39641. https://doi.org/10.4025/actasciagron.v41i1.39641