Carvalho, M. H. de, Rosa, S. D. V. F. da, Coelho, S. V. B., Guimarães, C. C., Martins, R. de S., Clemente, A. da C. S., & Paiva, L. V. (2022). Drying of arabica coffee and its effect on the gene expression and activity of enzymes linked to seed physiological quality. Acta Scientiarum. Agronomy, 45(1), e56908. https://doi.org/10.4025/actasciagron.v45i1.56908