Lipid peroxidation and antioxidant enzymes of Jatropha curcas L. seeds stored at different maturity stages. Acta Scientiarum. Agronomy, [S. l.], v. 40, n. 1, p. e34978, 2018. DOI: 10.4025/actasciagron.v40i1.34978. Disponível em: https://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/34978. Acesso em: 5 jun. 2026.