Bioactive compounds, antioxidant and physic-chemical characteristics of the dovyalis fruit. Acta Scientiarum. Agronomy, [S. l.], v. 40, n. 1, p. e35465, 2018. DOI: 10.4025/actasciagron.v40i1.35465. Disponível em: https://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/35465. Acesso em: 31 maio. 2026.