Statistical procedure for the composition of a sensory panel of blends of coffee with different qualities using the distribution of the extremes of the highest scores. Acta Scientiarum. Agronomy, [S. l.], v. 41, n. 1, p. e39323, 2019. DOI: 10.4025/actasciagron.v41i1.39323. Disponível em: https://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/39323. Acesso em: 31 maio. 2026.