An approach of using different curing temperature based on potato cv. Innovator periderm differentiation, sugar metabolism, and industrial quality. Acta Scientiarum. Agronomy, [S. l.], v. 44, n. 1, p. e55426, 2022. DOI: 10.4025/actasciagron.v44i1.55426. Disponível em: https://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/55426. Acesso em: 5 jun. 2026.