Drying of arabica coffee and its effect on the gene expression and activity of enzymes linked to seed physiological quality. Acta Scientiarum. Agronomy, [S. l.], v. 45, n. 1, p. e56908, 2022. DOI: 10.4025/actasciagron.v45i1.56908. Disponível em: https://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/56908. Acesso em: 6 jun. 2026.