Apple pomace from eleven cultivars: an approach to identify sources of bioactive compounds - DOI: 10.4025/actasciagron.v32i1.3176. Acta Scientiarum. Agronomy, [S. l.], v. 32, n. 1, p. 29–35, 2009. DOI: 10.4025/actasciagron.v32i1.3176. Disponível em: https://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/3176. Acesso em: 31 maio. 2026.