Peroxidase activity in roots of arracacha affected by pH and temperature - doi: 10.4025/actasciagron.v33i3.6264. Acta Scientiarum. Agronomy, [S. l.], v. 33, n. 3, p. 513–518, 2011. DOI: 10.4025/actasciagron.v33i3.6264. Disponível em: https://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/6264. Acesso em: 31 maio. 2026.