CIRILLO, M. ÂNGELO; RAMOS, M. F.; BORÉM, F. M.; MIRANDA, F. M. DE; RIBEIRO, D. E.; MENEZES, F. S. DE. Statistical procedure for the composition of a sensory panel of blends of coffee with different qualities using the distribution of the extremes of the highest scores. Acta Scientiarum. Agronomy, v. 41, n. 1, p. e39323, 24 maio 2019.