Alves, Guilherme Euripedes, Flávio Meira Borém, Eder Pedroza Isquierdo, Valdiney Cambuy Siqueira, Marcelo Ângelo Cirillo, e Afonso Celso Ferreira Pinto. 2017. “<B&gt;Physiological and Sensorial Quality of Arabica Coffee Subjected to Different Temperatures and Drying Airflows”. Acta Scientiarum. Agronomy 39 (2), 225-33. https://doi.org/10.4025/actasciagron.v39i2.31065.