Baptestini, Fernanda Machado, Paulo Cesar Corrêa, Gabriel Henrique Horta de Oliveira, Paulo Roberto Cecon, e Nilda de Fátima Ferreira Soares. 2017. “<B&gt;Kinetic Modeling of Water Sorption by Roasted and Ground Coffee”. Acta Scientiarum. Agronomy 39 (3), 273-81. https://doi.org/10.4025/actasciagron.v39i3.32576.