Ganganagowdar, N. V. e Siddaramappa, H. K. (2016) “<b&gt;Recognition and classification of White Wholes (WW) grade cashew kernel using artificial neural networks”, Acta Scientiarum. Agronomy, 38(2), p. 145-155. doi: 10.4025/actasciagron.v38i2.27861.