Alves, G. E., Borém, F. M., Isquierdo, E. P., Siqueira, V. C., Cirillo, M. Ângelo e Pinto, A. C. F. (2017) “<b&gt;Physiological and sensorial quality of Arabica coffee subjected to different temperatures and drying airflows”, Acta Scientiarum. Agronomy, 39(2), p. 225-233. doi: 10.4025/actasciagron.v39i2.31065.