Silva, L. J. da, Dias, D. C. F. dos S., Sekita, M. C. e Finger, F. L. (2018) “<b>Lipid peroxidation and antioxidant enzymes of <i>Jatropha curcas</i&gt; L. seeds stored at different maturity stages”, Acta Scientiarum. Agronomy, 40(1), p. e34978. doi: 10.4025/actasciagron.v40i1.34978.