Ehrhardt-Brocardo, N. C. M., Coelho, C. M. M. e Souza, C. A. (2021) “Storage protein composition during germination and its association with physiological seed quality in common bean”, Acta Scientiarum. Agronomy, 44(1), p. e53434. doi: 10.4025/actasciagron.v44i1.53434.