Pereira, A. M., Picoli, E. A. de T., Petrucci , K. P. de O. S., Gomes, M. de P., Cruz, R. R. P., Soares, L. G., Gonçalves, D. N. e Finger, F. L. (2022) “An approach of using different curing temperature based on potato cv. Innovator periderm differentiation, sugar metabolism, and industrial quality”, Acta Scientiarum. Agronomy, 44(1), p. e55426. doi: 10.4025/actasciagron.v44i1.55426.