Santos, C. S., Sousa, M. B. e, Brito, A. C., Oliveira, L. A. de, Carvalho, C. W. P. e Oliveira, E. J. de (2022) “Phenotypic diversity of starch pasting properties in cassava for food industry”, Acta Scientiarum. Agronomy, 45(1), p. e56361. doi: 10.4025/actasciagron.v45i1.56361.