[1]
“Peroxidase activity in roots of arracacha affected by pH and temperature - doi: 10.4025/actasciagron.v33i3.6264”, Acta Sci. Agron., vol. 33, nº 3, p. 513–518, abr. 2011, doi: 10.4025/actasciagron.v33i3.6264.