C. F. Silva, K. C. Reis, N. A. Lopes, L. R. Batista, e R. F. Schawn, “<b&gt;Enzymatic and antagonistic potential of bacteria isolated from typical fruit of Cerrado in Minas Gerais State, Brazil”, Acta Sci. Agron., vol. 37, nº 3, p. 367-374, ago. 2015.